Disposable Catering Supplies Manufacturers

In the catering industry, how to optimize the use efficiency of disposable items?
1. Encourage customers to use their own reusable bags or other supplies. There are many specific measures. Consider charging a small fee for disposables beyond normal needs. In China, the government recommends that catering and other related physical enterprises do not actively provide disposable catering supplies. You can also try this in your business.
2. Develop a standardized packaging process and train employees. It is necessary to clarify how many, what size, shape and function of disposables are needed in each situation. Teach your employees how to use disposables to pack goods efficiently and skillfully. These are crucial to long-term efficiency improvement.
3. Use disposables with specific designs to match specific products. Dajue has designed many targeted products to meet the needs of different situations. You should consider choosing different packaging solutions for different products. This will not only avoid waste (because you can sometimes choose smaller or less sturdy packaging or tableware), but also give customers a professional impression.

Can our disposable catering products be stored for a long time without affecting the quality?
Dajue's disposable catering supplies can be made of a variety of different materials, but whether it is traditional plastic or biodegradable materials, as long as it is kept sealed and in a dry environment, it can be stored for 1-3 years. You don't have to worry about affecting the appearance and strength and affecting the use.